Cas. SANGIOVANNI srl

Montazzoli · Province of Chieti · Abruzzo

Quartirolo Lombardo DOPSalva Cremasco DOPTaleggio DOP

Caseificio San Giovanni produces artisanal cheeses from Abruzzo, including fior di latte, burrata, scamorza, caciocavallo, and caciotta.

What it makes

DOP

Quartirolo Lombardo

A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.

→DOP

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

→DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.