CAS. SEPERTINO

In Marene, on the plain that slopes towards the Cuneo hills, Cas. Sepertino produces only one protected product: Raschera DOP, a cheese whose zone extends over two hundred and forty-eight municipalities in the province. This is a choice of total specialization, measured by the ability to maintain a precise character consistently across such a vast area. Raschera is a pressed-paste table cheese, produced in full-fat or semi-fat versions, recognizable by its ivory-white color and a fine, delicate texture when cut. Behind this apparent simplicity lies demanding technical work: temperature, aging, and curd treatment must be carefully managed to ensure the result remains consistent from one wheel to the next. The dairy thus interprets the denomination not as a fixed formula, but as a balance to be re-established with each production, where the precision of the gesture is as important as the raw material collected at the foot of the Cuneo Alps.

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