Casa Coste Piane

On the slopes of Conegliano Valdobbiadene, Casa Coste Piane practices artisanal viticulture, with entirely manual harvesting that preserves the integrity of every grape cluster. Their non-invasive approach foregoes herbicides and chemical fertilizers, relying on copper, sulfur, and natural inducers for protection against fungal diseases. This is a choice of method even more than of product, aligning vineyard work with the plant's natural cycles. Adherence to the Consorzio Vini Veri translates this philosophy into the cellar: no accelerations or chemical stabilizations, but rather the restoration of a balance between human intervention and natural timing. The Glera grapes, along with historical local grape varieties, become still, frizzante, and spumante wines, all under the single denomination Conegliano Valdobbiadene - Prosecco DOCG. The winery does not open its doors to visitors, but its bottles champion an idea of territoriality that goes beyond the label.

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