Casa Olearia Saccense S.r.l.

Casa Olearia Saccense produces a single protected product in Palermo, the extra virgin olive oil Val di Mazara DOP, and does so within a rigorous perimeter: ninety-eight municipalities in western Sicily, with an acidity ceiling set at 0.5 percent. The sensory profile is that of a classic island oil: golden yellow color with intense green reflections, clear fruity aromas, a structure designed more to accompany than to dominate. However, the distinctive feature of the house is traceability. Each bottle carries an identification code that allows the consumer to trace its origin and processing steps, from harvesting to bottling: a system that reflects the guarantee protocol established by the Val di Mazara Consortium in 2002 and transforms the denomination into a verifiable journey rather than a simple label. It is a way of understanding DOP as a documented promise, where the value lies not only in the taste of the oil but in the buyer's ability to read its entire supply chain.

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