Casa Olearia Taggiasca

Casa Olearia Taggiasca's oil originates from a single variety and a single sea: the Taggiasca olive cultivated on the terraces descending towards the Ligurian coast, under the Riviera Ligure DOP denomination. The area is vast, encompassing 186 municipalities, but the oil's character remains consistent, dictated by the proximity of saltwater and the narrow, steep conformation of the territory, which imposes the discipline of dry-stone walls on the olive groves and yields a slow maturation for the fruit. In the glass, this translates into an extra virgin olive oil with a sweet and delicately fruity character, in which the imprint of the most iconic cultivar of western Liguria is recognizable. Behind the label lies the accumulated work of generations on the Ligurian slopes, where each plant occupies spaces painstakingly carved out of the hillside. Casa Olearia Taggiasca inscribes its production within this constructed landscape, where the oil is never separable from the terracing that makes it possible.

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