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Casa Scalecci
Casa Scalecci's winemaking lineage stretches back over two centuries, rooted in Sicilia's 391-municipality DOC zone. When Rosario Assennato acquired Feudo Scalecci in 1920, the estate began crafting Nero d'Avola, Frappato, and Nerello Mascalese wines that once supplied Mediterranean merchant fleets. Today, the producer balances heritage with precision: Sicilia DOC reds and whites reaching minimum 12% alcohol, paired with extra virgin olive oils meeting strict polyphenol standards. The same terroir that sustained historic trading ports continues shaping wine and oil of genuine character.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia