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Casa Vinicola Morando S.r.l.
Casa Vinicola Morando operates across Sicily's 391-municipality DOC zone, where Nero d'Avola, Frappato, and Nerello Mascalese yield reds, rosés, and whites exceeding 12% alcohol. The winery also presses extra virgin olive oil under Sicilia IGP designation—bottles meeting rigorous acidity thresholds (≤0.5%) and polyphenol minimums (100 mg/kg), delivering green tomato aromatics characteristic of the island's terroir. Both product lines reflect the producer's commitment to protected-origin quality within a defined geographic framework.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia