Casa Vinicola Poletti S.r.l.

In Imola, Casa Vinicola Poletti spans nearly a century of work: since 1928, when Aurelio Poletti opened a winery tied to the local harvest, four generations have refined the craft, transitioning from demijohns to automated packaging in the 1960s. The company's paradox lies in the geography of its labels: though rooted in Imola's vineyards, the winery produces Sicilia DOC wines—Nero d'Avola, Frappato, and Nerello Mascalese—and a certified Sicilia IGP extra virgin olive oil, two island references that coexist with its Emilian continuity. This dual identity best illustrates the Poletti family's operational philosophy: a family business that has invested in its territory without abandoning precise enological choices, measured over generations. Visitors to Imola can experience this history firsthand: the winery is open for visits, and tastings compare wines and oil, revealing the result of a continuity rarely found entirely in a single bottle. A tangible opportunity to understand how this craft is born and refined.

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