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Casa Vinicola Sartori S.p.a.
Casa Vinicola Sartori interprets Sicilia in its broadest sense, encompassing the 391 municipalities that the island's denomination—in its dual forms of DOC and IGP—extends across the entire territory. The company's choice leans decidedly towards red grapes: Nero d'Avola, Nerello Mascalese, and Syrah form the backbone of its red wines, which achieve the minimum 12% alcohol content required by regional regulations. Around this core, thoughtful blends are crafted, where the inclusion of Frappato and other local grape varieties adds nuances without distorting the overall structure. However, the range is not limited to reds: it also includes whites and rosés, ensuring that each type offers a distinct voice of the same terroir. It's a way of reading the island through contrasts and assonances, where the power of indigenous varieties dialogues with the international contribution of Syrah. The dual recognition, DOC and IGP, allows Sartori to calibrate its styles while remaining within the boundaries of a denomination that is both extensive and multifaceted.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia