Casa Vinicola Torrearsa

Palermo · Province of Palermo · Sicilia

Sicilia IGPSicilia DOC

Production, processing, storage, aging, and transformation of grapes; bottling and sale of wines and viticultural products.

What it makes

IGP

Sicilia

Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.

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Sicilia

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: bianco · rosso · rosato · spumante · superiore · riserva · passito · vendemmia tardivaMin. alcohol: 12%

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