Casa Vitivinicola Tenute Marino

Casa Vitivinicola Tenute Marino operates on two protected registers of the same island, held together by the volcanic matrix of Sicilian soils. On the enological side, Sicilia DOC gathers emblematic grape varieties such as Nero d'Avola, Frappato, and Nerello Mascalese, crafted into reds, whites, and rosés that reflect the island's stylistic breadth rather than a single profile. Alongside the vine, the fruit of the olive tree: the extra virgin olive oil meets the parameters of Sicilia IGP, with clear aromas of green tomato and a polyphenol content exceeding one hundred milligrams per kilo, a figure that indicates structure and longevity. The two denominations do not coexist by chance: they tell a single story, that of a production deeply tied to the land, both in the glass and in the bottle of oil. The Mediterranean sun and the minerals of the subsoil act as a common denominator, and Tenute Marino interprets them as two parallel translations of the same landscape, without hierarchies between wine and oil.

Contacts