CASALE DI CIOTTO PASQUALE E C. SOC. AGR. S.S.

On the hills of Serravalle di Chienti, in the Macerata area, Casale di Ciotto Pasquale raises Agnello del Centro Italia IGP, a denomination that extends over more than fourteen hundred municipalities in central Italy. The certified breeding covers the entire range of carcass classifications: light, heavy, and castrated. At its core is a two-stage feeding model: mother's milk from birth, then a transition to pasture, following a rhythm that matches the animal's growth. It is within the rigorous framework of the IGP that the company operates, guaranteeing for each animal the requirements of flavor, tenderness, and quality imposed by the regulations. This adherence to the rules is not a mere formal compliance, but the condition that distinguishes central Italian lamb in European markets: a meat whose character depends as much on its territory of origin as on the chain of controls that accompanies its rearing up to certification, in one of the widest areas in the national livestock landscape.

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