Casale Pietropaolo

At an altitude of two hundred meters, within the Vesuvius National Park, Casale Pietropaolo entrusts its horticulture to the volcanic soils and microclimates generated by Monte Somma on its slopes. The sole reference denomination is the Pomodorino del Piennolo del Vesuvio DOP: small, pointed fruits, no more than twenty-five grams, with a sugar content of at least 6.5° Brix, which defines their concentration. Around this core, a broader effort revolves around local agro-biodiversity, featuring Slow Food Presidia crops like the papaccella napoletana and the torzella riccia. The company doesn't stop at fresh produce: it transforms the fruits into artisanal preserves and pestos, where each jar becomes a way to capture the character of the Vesuvian slopes over time. It's a production that intertwines agriculture and the memory of the territory, finding its narrative form in the packaged product, as the company's doors are not open to visitors.

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