CASALE S.P.A.

From Felino, a village in the Parma hills already renowned for its cured meats, Casale S.p.A. carries on over a century of craftsmanship applied to a single protected product: Prosciutto di Parma DOP. The company's sole denomination imposes strict regulations, and the company adheres to them throughout the entire supply chain, from the selection of pigs through verified supplier networks to the European hygiene standards observed at every step. Quality control is not an isolated event but a method: every phase, from raw material to aging, is measured and verified, so that transparency becomes as much a part of the product as salt and time. It's a contemporary interpretation of an ancient practice, where food safety and traceability coexist with the slowness that prosciutto demands. Casale interprets its connection to the Parma territory in this way: not as a nostalgic appeal, but as a concrete commitment to deliver an authentic cured meat, meeting the expectations of those who choose it today and want to know its origin.

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