Casanova di Neri

In Montalcino, Casanova di Neri measures its work against Tuscany's most demanding wine. Here, the volcanic soils and altitude give Sangiovese the tension needed to become Brunello, and the winery supports this raw material with forty-eight months of aging in wood. The result has an almost architectural imprint: clear structure, precise contours, a profile that offers no shortcuts and registers the vintage differences year after year. Behind this physiognomy lies a disciplinary code that tolerates no approximations. The minimum alcohol of 12.5%, meticulous grape selection, and long aging periods compose a standard that Casanova di Neri adopts as a fundamental rule, making Brunello an exercise in discipline as well as territory. It is a single denomination, but experienced as an absolute test. The winery does not open for visits: its story remains entrusted to the wine, where the coincidence between productive rigor and the expression of the Montalcino place becomes the true content of the bottle.

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