Casanuova delle Cerbaie

Casanuova delle Cerbaie originated from an ancient farmstead, restored in the early 1980s and immediately focused on meticulous detail. The winery produces Brunello di Montalcino exclusively from Sangiovese grapes, subjecting it to the minimum forty-eight months of aging that the denomination requires to achieve its expected complexity: extended time here is not a whim, but a necessity. The story of the territory unfolds in the glass. The cellar remains open all year for tastings, with daily samplings that allow visitors to understand the Brunello across its different vintages, including vertical tastings that trace its evolution over time. It's a direct way to grasp how the same grape variety, on the same soil, changes its voice from vintage to vintage. Those passing through Montalcino can book a visit and sit at the counter: the door is open every day, and comparing vintages is the most honest way to truly experience this corner of Tuscany.

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