Cascina Belgioino Di Guasco Giancarlo

In Rosignano Monferrato, among the vine-covered hills of the Alessandria region, Cascina Belgioino di Guasco Giancarlo works according to the regulations of Barbera del Monferrato Superiore DOCG, a single denomination whose area embraces two hundred and twelve municipalities. The wines are born from Barbera, Freisa, Grignolino, and Dolcetto, vinified individually or blended, and undergo at least fourteen months of aging before bottling. This choice prioritizes structure and longevity, consistent with a red wine designed to endure rather than for immediacy. The cascina is not open to the public, but its work maintains a strong link between the historic grape varieties of Monferrato and the landscape that generated them, without concessions to compromise. In a territory where Barbera dictates the rules, this estate interprets its most demanding version, one that requires patience from both the wine and those who taste it.

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