Cascina Cirio Di Cirio Pietro Az. Agr.

Cascina Cirio, managed by Pietro Cirio, also operates in Costigliole d'Asti within the Asti DOCG and its fifty-one municipalities. The repertoire revolves around Moscato bianco and other indigenous aromatic grape varieties of Piemonte, from which spumante, metodo classico spumante, and still white wines are produced: three interpretations of the same grape. Each version respects the minimums set by the denomination, from 11.5% alcohol content to the month of aging, seeking a balance between the grape's floral delicacy and a more defined structure than Moscato usually suggests. The choice of metodo classico, in particular, pushes this aromaticity towards a more taut and vertical profile. While operating within a single denomination, the cascina explores its extreme possibilities, from sweet sparkling to dry still, offering a multifaceted portrait of the Asti terroir without ever exceeding the boundaries of the regulations.

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