Cascina Ferrero Soc. Sempl. Agr.

In Mango, amidst the hills of the Cuneo area, Cascina Ferrero cultivates land that favors Moscato bianco and aromatic white grape varieties suitable for sparkling wine production. This is the starting point for Asti DOCG, a denomination that the winery interprets without limiting itself to a single format: alongside sparkling wine, crafted using both classic and natural methods, it also produces still white wines, expanding the range beyond the expected bubbles. The distinguishing feature is the attention to parameters. Every wine respects the minimum alcohol threshold of 11.5% set by the production specifications and rests for at least one month before reaching the market, a brief but sufficient interval to ensure consistency between vintages. Cascina Ferrero thus remains anchored to verifiable measures rather than stylistic promises, treating the denomination as a set of rules to be honored. The result is an interpretation of Asti that moves between the aromaticity of Moscato and productive discipline, maintaining the same measurable standard on every bottle, from the secondary fermentation to the more sober still white wine.

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