CASCINA VENGORE S.S.

Cascina Vengore cultivates twenty-six hectares of vineyards and woodlands, managed organically where Langhe, Roero, and Monferrato meet, in the Terre Alfieri territory. Lucrezia Povero and her sisters vinify the winery's indigenous trilogy—Nebbiolo, Barbera, and Arneis—with minimal intervention and a cellar that alternates between steel, amphora, and large wood barrels. The three DOCG wines tell as many stories of the hilly Piedmont: the whites and reds of Terre Alfieri, the Barbera d'Asti with its decisive structure, and the aromatic and recognizable Ruchè di Castagnole Monferrato. It's a range that combines freshness and body without flattening them into a single style. The natural amphitheater surrounding the cascina is not merely a backdrop: it defines exposures and microclimates that the winemaking processes seek to enhance. The winery welcomes visitors for tastings specifically designed to show how the same hand translates into three distinct denominations. It's worth a stop for those who want to understand, glass in hand, where one hill ends and another begins.

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