Cascone Salvatore

Ragusa · Province of Ragusa · Sicilia

Ragusano DOP

Salvatore Cascone is listed as the director of the Progetto Natura cooperative within the context of the Ragusano PDO cheese supply chain.

What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.