CASEARIA AGRICOLSUD srl

Casearia Agricolsud produces Mozzarella di Bufala Campana DOP within a protected perimeter that embraces nineteen municipalities in Campania. The production choice is clear: spun paste cheese obtained exclusively from fresh, whole buffalo milk, collected in the geographically delimited area of the denomination, without industrial shortcuts. It is in this short supply chain that the difference between a DOP mozzarella and large-scale imitations lies: the freshness of the milk, the speed of the spinning process, and the control of every step. The dairy opens to the public for visits and tastings, and the opportunity is well worth it: witnessing the spinning and tasting the mozzarella just hours after production is the most direct way to understand why the denomination insists so much on origin and raw materials. It's worth stopping at the dairy, seeing hands shape the paste, and experiencing a texture that transport and time inevitably diminish—here, instead, it is delivered at its very best.

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