CASEARIA ARNOLDI VALTALEGGIO SRL

In Valle Taleggio, in the province of Bergamo, Casearia Arnoldi Valtaleggio produces the cheese that takes its name from the valley. Taleggio DOP is a raw-paste, washed-rind cheese, in rectangular forms that mature for at least 35 days on wooden boards: a process where every phase, from paste preparation to controlled resting, depends on knowledge passed down through generations. That washed rind is the defining characteristic of the product, a result of repeated care during aging rather than a single recipe. The facility combines artisanal skill with modern tools, without one excluding the other, and accompanies the cheese to the customer with direct instructions on how to store and consume it. Producing Taleggio in its valley of origin means working exactly where the denomination has its geographical center of gravity: an anchorage that few can claim with the same literalness, wheel after wheel.

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