Casearia Bresciana Ca.Bre S.C.A.

Established in 1954, Casearia Bresciana Ca.Bre has made the transformation of raw milk into Grana Padano DOP its sole craft, growing cooperatively to process half a million quintals annually by 1984. The milk comes from a vast basin, nearly three thousand municipalities of the Po Valley, converging at the dairy to become cheeses weighing between 24 and 40 kilograms. The aging process yields a hard cheese that finds its place on the table both whole and grated, with a diffusion that has long surpassed national borders. Ensuring this journey is a rigorous system of origin controls: every phase, from milking to aging, remains traced and traceable back to the protected pastures of Padania. It is a model where the product's identity relies not on narrative, but on documented verification of each step in the supply chain, from the stable to the cheese ready for market.

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