CASEARIA CASABIANCA srl

Ninety hectares of pastures stretching across the Fondi plain define the perimeter of Casearia Casabianca, where Mediterranean buffalo graze just a few kilometers from the Tyrrhenian coast and the borders of the Circeo National Park. Here, Mozzarella di Bufala Campana DOP is born from a short cycle: the milk reaches the processing facility within hours of milking, before its freshness dissipates. It is this compression of time that makes possible the spinning (filatura) process that the denomination imposes across its nineteen reference municipalities. Direct control over the entire chain—from breeding to transformation—is not a matter of convenience but a technical requirement for the product: spun paste demands live, untransported milk. The proximity between the stable and the dairy translates the geography of the Pontine plain into measurable quality, where adherence to health regulations coincides with artisanal craftsmanship. Visitors to Fondi can witness this process firsthand and observe the morning spinning, when the mozzarella takes shape in the hands.

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