CASEARIA DEL BEN SRL

Casearia del Ben focuses its work on a single Denominazione di Origine Protetta, Montasio, a cylindrical cow's milk cheese that marks the dairy identity of Friuli-Venezia Giulia. Since 1988, the family business has dedicated itself primarily to aging and distribution, refining the wheels for at least sixty days until they achieve the compact texture and slight piquancy that distinguish the denomination. Here, the cheesemakers' experience intertwines with updated technological structures, in a balance between artisanal gesture and process control. From Porcia, in the province of Pordenone, the product reaches national and international markets, within a DOP zone that encompasses 369 municipalities between Friuli and eastern Veneto. The choice of a single cheese does not narrow the field but brings it into sharp focus: all the craft converges on the refinement of Montasio, on interpreting its maturation time, and on preserving a character that belongs to Friulian geography. It is a specialization that makes the single denomination its benchmark.

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