Caseificio Antico Casale srl

In Mondragone, within the Campanian area where buffalo mozzarella is at home, Caseificio Antico Casale produces a single denomination, Mozzarella di Bufala Campana DOP, carrying forward the techniques of ancient artisan masters. Fresh buffalo milk, selected from local farms, is hand-processed to obtain a cheese with a full and recognizable flavor, without industrial shortcuts that might flatten its profile. The dairy operates within the protected zone of nineteen municipalities and adheres to its regulations, with strict controls and constant attention to the cold chain. From here, the specialties are shipped fresh throughout Italy, ensuring that distance does not compromise texture and taste. It is not a facility open to visitors: the connection to the territory is measured more in the product shipped than in hospitality, and in the fidelity to a process that remains manual at every step, from curdling to spinning.

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