Caseificio Aquilaia

Arcidosso · Province of Grosseto · Toscana

Pecorino Toscano DOP

What it makes

DOP

Pecorino Toscano

A soft or semi-hard sheep's-milk cheese with a creamy texture, matured short or long, produced in Tuscany and adjacent municipalities of Umbria and Lazio.

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Caseificio Aquilaia — verified producer in Arcidosso, Italy | ItalyTasteMap