CASEIFICIO AURIEMMA SRL

Caseificio Auriemma was founded in the Caserta area in the 19th century, building its livestock expertise around the Mediterranean buffalo. Today, it transforms fresh milk from its own herd into Mozzarella di Bufala Campana DOP, within the nineteen municipalities defined by the denomination. It's a single label, but supported by an integrated supply chain that brings together breeding, cheesemaking, and distribution. The chosen approach is clear: raw milk, craftsmanship, and traceability, with the milk moving from the stable to processing without leaving the farm. This continuity promises a clean product, where the quality of the raw material is as important as the cheesemaking process. The dairy is open for visits: booking an on-site tasting is the most direct way to see the mozzarella being made and taste it freshly spun, where the 19th-century facility meets contemporary sales systems. A brief stop that closes the circle between herd and plate.

Contacts