Caseificio C.GALDI srl

Caseificio C.Galdi produces Mozzarella di Bufala Campana within the designated area of the denomination, which here encompasses nineteen municipalities in central and southern Italy. The facility specializes in 'filatura,' the technique that transforms fresh, whole buffalo milk — the only raw material permitted by the regulations — into the elastic and shiny paste of the finished cheese. Each batch adheres to a dual constraint: geographical, as the milk must come from the protected area, and productive, as processing follows standards that leave no room for improvisation. It is within this rigid framework that the local buffalo herds become a mozzarella with a creamy texture and delicate taste, recognized far beyond the borders of its origin zone. The cheesemaking factory claims nothing more than this fidelity to the method: a short supply chain, a single raw material, a unique product processed daily according to the rules that defend its name and reputation.

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