Caseificio Cantarelli Rag. Giuseppe Srl

In Acquanegra sul Chiese, in the Mantuan plain, Caseificio Cantarelli produces Grana Padano DOP from fresh milk collected exclusively from selected farms in the area. The supply chain remains short and controlled, a condition stipulated by the regulations and adopted here as an operational choice. The wheels mature slowly in the company's aging warehouses, where time works on their structure and concentrates the umami character that is the recognizable hallmark of the cheese. After aging, the product reaches markets in various formats — vacuum-packed wedges, slices in protective atmosphere, pre-grated selections — designed for distinct uses without altering the Grana's identity. Each package preserves the same balance, whether the wheel ends up whole on a cheese board or finely grated in the kitchen. The company interprets the Padana denomination as a matter of milk origin and patience in the cellar, rather than just packaging. Visits are not offered, but the cheese itself remains the clearest proof of an in-house aging process.

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