Caseificio Comprensoriale Cercen S.C.A.

In Val di Sole, in Terzolas, Caseificio Comprensoriale Cercen transforms milk from alpine pastures into Grana Padano DOP, bringing the denomination to a mountain altitude and geography. The wheels are imposing, weighing between 24 and 40 kilograms, and rest for a long time before revealing themselves. The maturation yields a semi-cooked, hard, and fragrant paste, suitable for both table slicing and grating. The dairy combines consolidated procedures with contemporary techniques, without opposing the two: the cheesemaker's touch remains, while tools are updated. It is a Grana Padano that speaks of alpine milk before it speaks of format, and which finds its true measure in slow aging. The attached shop complements the production: those passing through Terzolas can stop for a free tasting and a direct conversation with the producers, guiding their purchase after sampling. It's the simplest way to connect the product to its birthplace, at the foot of the Val di Sole mountains.

Contacts