Caseificio Cooperativo Casanova Soc. Coop. a r.l.

Caseificio Cooperativo Casanova produces a single denomination, Grana Padano DOP, within an enormous protected area spanning 3,431 municipalities across Northern Italy. It is a cooked, hard-paste cheese, produced here cooperatively and crafted into substantial wheels, each weighing between 24 and 40 kilograms. Its character is born from time. Slow aging is what transforms the paste, developing the crystalline texture and umami notes that define this cheese in its more mature versions. At that point, the wheel lends itself to various uses without compromise: grated, or cut into flakes to be enjoyed on their own. Behind its apparent simplicity lies the technical precision required by the production specification, from milk management to aging, which the dairy consistently applies. Casanova thus represents a vital piece of the collective supply chain that sustains one of the country's most widespread dairy DOPs, where cooperative scale and production rigor go hand in hand.

Contacts