Caseificio CORVINO srl a Socio Unico

Caseificio CORVINO builds its reputation around a single denomination, Mozzarella di Bufala Campana DOP, and the buffalo farming that precedes it, in Cancello Arnone. The choice to control the supply chain from its origin is not a detail: it is the fresh, whole milk, carefully milked and processed, that determines the quality of the cheese even before cheesemaking. The transformation follows a pasta filata process articulated in three phases, each calibrated to respect the integrity of the raw material. This direct control—from stable to spinning—places the dairy within the protected area of nineteen municipalities in central and southern Campania, where the production specification sets the boundaries of what can bear the name. The technical and agricultural gestures are never separated here: the elastic paste and the "fiore di latte" (milk flower) that results are the visible consequence of work that begins long before the processing bench, among pastures and feeding troughs.

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