Caseificio D&D

Founded in Putignano in 2001, Caseificio D&D has built its reputation on a simple and steadfast rule: the raw material dictates everything. The company focuses its name on Caciocavallo Silano DOP, a semi-hard pasta filata cheese made from cow's milk, recognizable by its typical oval shape and an aging period that varies with the months. The protected area, fifty-two municipalities distributed across several southern regions, frames a cheesemaking knowledge passed down through Puglian producing families. Around this main product, a broader range unfolds—cow's, sheep's, and goat's milk cheeses—positioning the dairy within the competitive southern artisanal landscape without straying from its core focus. The pasta filata, worked by hand and stretched hot, remains the proof of their craft: every phase, from curdling to spinning, measures the consistency of those who perform it. D&D thus interprets the denomination not as a label but as a daily discipline, where the precise repetition of the gesture is worth more than any declaration.

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