Caseificio di Prabiano di Renofio Enrico Erminio e figlio Srl

Caseificio di Prabiano is located in Villafranca di Verona, an area belonging to the vast production zone of Grana Padano DOP, spanning over three thousand municipalities. Here, milk collected from the designated territory is transformed into wheels weighing twenty-four to forty kilograms, using the cooked curd technique and a slow maturation process that, month after month, builds the cheese's typical granular structure. This single denomination is crafted with the awareness of belonging to the most widespread of Italy's great cheeses. Each wheel ultimately serves two purposes: whole, brought to the table and sliced; or grated, where it releases that umami depth that has long accompanied Italian cuisine. The scale of Grana Padano does not diminish the responsibility of the individual dairy, which is called upon to adhere to identical regulations across the entire territory. It is in this balance between the vastness of the system and the precision of daily gestures that the quality of each wheel is determined.

Contacts