Caseificio di Roccaverano s.r.l.

Roccaverano · Province of Asti · Piemonte

Robiola di Roccaverano DOP

The Caseificio di Roccaverano produces cheeses, particularly Robiola di Roccaverano PDO made with raw goat's milk.

What it makes

DOP

Robiola di Roccaverano

A small soft rindless cheese from the Langa Astigiana made from raw goat's milk (optionally blended), fresh or matured, with a white paste that melts in the mouth.

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