Caseificio Ferraiuolo Giuseppe

Provolone del Monaco DOP

Dairy belonging to the Consortium for the Protection of Provolone del Monaco PDO.

What it makes

Provolone del Monaco

Semi-hard kneaded-curd (pasta filata) cheese from raw cows' milk, matured at least 180 days, 2.5-8 kg, with sweet buttery, lightly spicy flavour.

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