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CASEIFICIO FRIZZA

Pegognaga · Province of Mantova · Lombardia

🏡 Tastings & visitsParmigiano Reggiano DOP

For nearly seventy years, Caseificio Frizza has transformed fresh milk into Parmigiano Reggiano in Pegognaga. Working with member producers across Mantova, the dairy turns 30,000 wheels annually from raw cow's milk supplied by herds carefully managed for robust, healthy output. Each wheel matures at least twelve months, developing the fine-grained, flaky texture that defines this Protected Designation cheese. Visitors to the caseificio encounter production from collection to aging—the full scope of a commitment to quality unfolding within hours of milking.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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