CASEIFICIO GENNARO AURICCHIO SPA

Macomer · Province of Nuoro · Sardegna

🏡 Tastings & visitsPecorino Sardo DOP

Cheese consortium/production site; for Macomer it is listed as a dairy producing Pecorino Sardo PDO, and the facility in Macomer is associated with dairy products and sheep's milk cheeses.

What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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