Caseificio Giusti srl

Caseificio Giusti produces Mozzarella di Bufala Campana DOP within its protected zone, working exclusively with whole buffalo milk from designated areas of central and southern Italy. The product is born from a precise technique, that of stretched-curd, in which fresh milk is brought to the soft and elastic consistency that defines this cheese. Structured processing methods ensure consistent quality, giving the mozzarella the distinct and recognizable flavor that the denomination promises. The facility welcomes visitors, and this openness is perhaps the best way to understand the product: by the vat, you can watch the milk transform under skilled hands into strands and then into shape, gesture after gesture. Those who wish to go beyond tasting can book a visit to observe the stretching process live and conclude with a tasting: a short journey that explains, better than any label, what distinguishes Campana buffalo mozzarella.

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