Caseificio Granarolo S.p.A. (già Caseificio Pinzani)

Heir to the Volterra dairy tradition of Caseificio Pinzani, Caseificio Granarolo produces Pecorino Toscano DOP, a denomination that extends across 286 municipalities in the region. The facility collects Tuscan sheep's milk and transforms it following the inherent characteristics of this cheese, which can span very different profiles depending on its aging. Younger wheels remain creamy and delicate; those with prolonged maturation develop compact and more complex textures, within a range that entirely belongs to the denomination. Each batch carries the mark of the hills from which the milk originates, but the dairy combines established methods with a significant production scale, necessary to support a widespread and regionally recognized DOP. It is the meeting point between an artisanal custom, rooted in a specific Tuscan territory, and the industrial dimension that ensures its continuity and constant market presence, without one prevailing over the other.

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