Caseificio IL CASOLARE Srl

In Alvignano, nestled among the hills of the Caserta area, Caseificio IL CASOLARE has been working for three generations within the DOP zone of Mozzarella di Bufala Campana. Fresh buffalo milk, carefully selected from the nineteen municipalities protected by the production regulations, is transformed here into hand-stretched pasta filata. This artisanal gesture is preserved by the company as a testament to its family continuity and as the key to the quality that reaches the tables of the most renowned pizzerias across the peninsula. Production revolves around a single denomination, yet it is one that encapsulates the dairy identity of Campania. Visitors to the dairy won't find a mere display window, but rather the craft in action—the stretching curd, the warmth, the swift pace that pasta filata demands. The company opens its doors to visitors: it's well worth planning a stop during working hours, when the mozzarella takes shape under skilled hands and the connection between territory, milk, and technique is revealed without filters.

Contacts