Caseificio Il Fiorino S.r.l.

Since 1957, Caseificio Il Fiorino in Roccalbegna, in the Grosseto hinterland, has focused on crafting a single cheese: Pecorino Toscano DOP. The milk comes from trusted breeders whose sheep graze the Maremma hills, and from that forage begins a process that the cheesemakers follow phase by phase, without delegating any crucial steps. Here, the aging time makes all the difference. Shorter-aged wheels retain a natural creaminess; longer-aged ones gain compactness and concentration, offering two distinct interpretations of the same territory. This choice has brought these cheeses to the tables of restaurants and specialty shops across Europe, building a reputation founded on their connection to the Maremma and respect for aging times. The dairy opens its doors to those who wish to see firsthand how a wheel is born: a visit to Roccalbegna allows you to follow the production process and taste the different aging stages side by side.

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