Caseificio Invernizzi G. S.r.l.

In Pontirolo Nuovo, in the Bergamo plain, Caseificio Invernizzi focuses on a single denomination, Gorgonzola, starting from pasteurized whole cow's milk. The result is a straw-colored paste laced with the blue-green veins that characterize this cheese, guided through aging to define its character. On the palate, the balance plays between sweetness and a piquant note, with intense aromas of butter and walnut that intensify over time, shifting the taste from delicate to more assertive. This versatility is evident in the kitchen, from risottos to sauces, or enjoyed on its own without the need for accompaniments. The denomination protects precisely this range of nuances, which the dairy interprets with consistency. Visitors to the workshop can closely follow the production phases and observe how aging progressively shapes aroma and texture: an opportunity to taste the different maturities and choose the one that best suits their palate.

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