Caseificio LA BARONIA s.r.l.

Caseificio La Baronia crafts Mozzarella di Bufala according to the ancient art of hand-stretching, pulling the curd obtained from fresh milk of buffaloes raised in the Campania DOP area. It is here, within a zone of nineteen municipalities, that whole, fresh milk finds the ideal conditions to become Mozzarella di Bufala Campana DOP. The resulting product is delicate and creamy, defined as much by technical rigor as by its territorial roots: two elements that the denomination brings together and that the dairy translates batch after batch. Hand-processing remains the core, the point where expertise and raw material meet. Those who truly want to understand this can book a visit: dairy tours allow you to witness the artisanal production firsthand and see the hands behind each form. It's worth the stop to follow the thread that leads from milk to freshly stretched mozzarella.

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