Caseificio La Baronia S.r.l.

In Castel di Sasso, in the Caserta hinterland, Caseificio La Baronia dedicates its work to a single certified product: Ricotta di Bufala Campana DOP. It is not a cheese but a dairy product, born from the whey residue of mozzarella di bufala production, recovering its most delicate part to yield a pure white, creamy paste with a measured sweetness. The denomination sets the boundaries for this production and guarantees its fidelity to the buffalo raw material of the Campania region. Around this artisanal gesture, the dairy builds a narrative that intertwines product care, animal welfare, and sustainability practices, without separating them from the final culinary result. Those who wish can book dedicated tours and follow the journey from milk to ricotta: the visit allows you to see how fresh ricotta is derived from mozzarella whey, and to taste its creamy texture and sweet finish on the spot, which define its character.

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