Caseificio LA CONTADINA s.r.l.

Since 1983, Caseificio La Contadina has brought Mozzarella di Bufala Campana DOP from Altavilla Silentina to over sixty sales points across the country. The Di Masi family processes fresh buffalo milk from nineteen municipalities within the protected area, hand-stretching and cutting (mozzando) according to proven artisanal methods and in compliance with current hygiene and health requirements. The daily gesture remains manual, but the regulatory framework accompanying it is fully contemporary. This dual approach—expert hand and production discipline—defines the mozzarella's sensory profile, recognizable and deeply connected to the Campania territory. The short-range milk, collected within a precise perimeter of municipalities, guarantees a freshness that the stretching method translates into texture and flavor. The cheesemaking knowledge passed down within the family thus becomes the true engine of the company: not a nostalgic appeal, but a competence applied daily, uniting the continuity of the gesture with the solidity of a short and verifiable supply chain.

Contacts