Caseificio LA FATTORIA SRL di Luciano Paraggio & C

In Battipaglia, in the Sele Plain, Caseificio La Fattoria operates where the once marshy lands offer buffaloes their most congenial habitat. For over thirty years, the Paraggio family has transformed fresh milk into Mozzarella di Bufala Campana DOP every morning, following a craftsmanship passed down from generation to generation. Its distinctive feature is the Zizzona, a large format weighing from one to ten kilograms, capable of coexisting with daily sizes—bocconcini and trecce—without losing its artisanal essence. Each form carries with it the idea of abundance and hospitality that belongs to this corner of Campania, where mozzarella di bufala is more than a product: it is a language. The dairy opens the entire production process to visitors, from curdling to stretching. Those who come to Battipaglia can witness the milk's transformation and understand, before the stretching vat, why this DOP remains inimitable.

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