Caseificio LA PERLA DEL MEDITERRANEO srl

In the Piana del Sele, close to the temples of Paestum, Caseificio La Perla del Mediterraneo produces only one product: Mozzarella di Bufala Campana DOP, obtained exclusively from buffalo milk from the nineteen municipalities of the protected area. Since the 1990s, the Colangelo brothers have refined techniques passed down through generations, achieving a cheese recognizable for its delicate flavor and aromatic complexity. Specialization here is a stance: to focus on a single denomination, accepting its constraints on milk and area, and seeking room for improvement through innovations that accompany rather than deviate from it. It is the opposite of diversification, and it explains why each form speaks so clearly of its territory. The dairy opens its doors to those who wish to follow the process live: a visit allows one to observe the spinning and shaping at the exact moment when milk becomes mozzarella.

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